Easiest Way to Make Quick Fajita Taco Hybrid

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.

Fajita Taco Hybrid is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fajita Taco Hybrid is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:

1. Take Beef
2. Take 1 pound ground sirloin
3. Get 1 teaspoon salt
4. Take 1 tablespoon
5. Get 1 teaspoon granulated garlic
6. Make ready 1 tablespoon ground paprika
7. Prepare 1 teaspoon lime juice
8. Prepare 2 tablespoons tomato paste
9. Prepare 1 teaspoon ground cumin
10. Get Refried beans
11. Make ready 15 ounces refried beans, pinto
12. Make ready 1 tablespoon extra virgin olive oil
13. Get To taste salt
14. Get Condiments
15. Make ready As needed black ripened olives sliced
16. Prepare 1 large avocado the green one not haas
17. Prepare To taste salt
18. Prepare 1 teaspoon lime juice
19. Make ready To taste sour cream
20. Get 3 cups shredded iceberg lettuce
21. Get 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Get 1-1/2 cup shredded Colby Monterey jack cheese
24. Get Chicken
25. Prepare 1 pound grilled fajita chicken
26. Make ready To taste salt
27. Make ready Peppers and onions
28. Make ready 1 tablespoon extra virgin olive oil
29. Take 1 medium sized green bell pepper
30. Get 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Get 1/2 teaspoon granulated garlic powder

Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Tijuana Flat's new Fajita Tacos are part fajita and part taco.. Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tacos. Tijuana Flat's new Fajita Tacos are part fajita and part taco.

So that’s going to wrap this up for this special food fajita taco hybrid recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!