How to Make Homemade Brad's reverse chili Colorado burritos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's reverse chili Colorado burritos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Take 3 lbs beef stew meat
3. Get 1 1/3 cups flour
4. Make ready 2/3 cup corn flour
5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
6. Make ready For the chili Colorado sauce
7. Prepare 2 (29 oz) cans red enchilada sauce
8. Get 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Make ready 2 tbs minced garlic
11. Get 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Take 1/4 cup chopped cilantro
14. Get 1/2 onion, chopped
15. Take Toppings and filling
16. Make ready Prepared black beans
17. Get Prepared Mexican rice
18. Prepare 10 inch tortillas
19. Get Chopped cilantro
20. Prepare Avocado
21. Make ready Shredded pepper jack
22. Make ready Chopped onion
23. Get Sour cream
24. Take Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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