Recipe of Favorite Taco Casserole (Instant Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Press sauté button on Instant Pot. Sprinkle beef with flour and taco seasoning. Instant Pot Taco Casserole Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready 1 White Onion, diced
2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Get 3 Tbsp Chili Powder
8. Prepare 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Once the oil is hot and shimmering, add the chicken, onion, and salt. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. Mix the refried beans and salsa in a small bowl and set aside. Using the display panel select the SAUTE function.

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

Mix the refried beans and salsa in a small bowl and set aside. Using the display panel select the SAUTE function. Add ground beef and taco seasoning to the Instant Pot. Cook and stir until no pink remains. Add the ground beef and break up as it cooks.

So that’s going to wrap it up for this special food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!