How to Make Quick Pureed pinto beans and ham

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pureed pinto beans and ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This crock pot pinto beans and ham is a slow cooker dump and start recipe.

Pureed pinto beans and ham is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pureed pinto beans and ham is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pureed pinto beans and ham:

1. Prepare 1/4 cup diced ham
2. Prepare 2 TBSP diced onion
3. Make ready 1/4 cup chopped peppers
4. Prepare 1/2 cup low sodium chicken bone broth
5. Get 2 TBSP medium salsa
6. Prepare 1/2 shredded Mexican blend cheese
7. Prepare 3/4 cup canned pinto beans

Today, we're going to prepare a special dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Instructions to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

This time, I will make it a little bit unique. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. Blend until smooth and no chunks. DIRECTIONS Cover beans with water and soak overnight; drain. Place beans into a large stockpot.

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