Simple Way to Prepare Homemade Trumbo Oatmeal Blueberry Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:

1. Get 2 Cups Oatmeal
2. Make ready 2 Cups Flour
3. Make ready 1 1/4 Cups Brown Sugar
4. Make ready 2/3 Cup Buttermilk
5. Make ready 1 1/4 Cups Melted Butter
6. Get 3 Eggs
7. Get 1 Cup or 5 Ounces Dried Blueberries
8. Make ready 1 1/2 Teaspoon Baking Powder
9. Prepare 1 Teaspoon Baking Soda
10. Make ready 1/2 Teaspoon Salt
11. Make ready 1 Teaspoon Nutmeg
12. Take 2 Teaspoon Cinnamon
13. Get 1 Teaspoon Cloves
14. Get 1 Teaspoon Vanilla Extract
15. Get 1 Teaspoon Lemon Juice

Instructions to make Trumbo Oatmeal Blueberry Cookies:

1. Preheat oven to 325°
2. Hold out a little flour for dredging blueberries
3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
4. In a smaller mixing bowl, add eggs and beat well
5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
7. In a seperate bowl dredge blueberries
8. Add dredged blueberries and mix well
9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
10. Spoon cookie dough onto cookie sheets and place in the oven
11. Bake at 325° for 17-20 minutes

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