How to Make Gordon Ramsay Tofu in Creamy Baby Spinach puree

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu in creamy baby spinach puree. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu in Creamy Baby Spinach puree is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Prepare 1 big red onion
7. Get 3 cloves garlic
8. Get 2 tomatoes
9. Prepare Step B Chillies
10. Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
11. Prepare Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Prepare to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap it up with this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!