Step-by-Step Guide to Make Quick Instant Pot Meatball Stew

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot meatball stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Meatball Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Meatball Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Meatball Stew:

1. Get 16 ounces frozen meatballs
2. Prepare 1 medium onion chopped
3. Take 3 celery ribs sliced
4. Take 1 cup carrots
5. Make ready 3 Russet potatoes peeled and diced
6. Make ready 2 tsp minced garlic
7. Make ready 6 ounces can tomato paste
8. Make ready 3 Tablespoons Worcestershire sauce
9. Get 1/2 teaspoon salt
10. Prepare 1/2 teaspoon pepper
11. Take 1 teaspoon Italian Seasoning
12. Get 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that is going to wrap this up for this special food instant pot meatball stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!