Steps to Make Perfect Crock pot salisbury steak

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crock pot salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot salisbury steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock pot salisbury steak is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot salisbury steak:

1. Prepare 2 lb ground beef
2. Get 1 envelope onion soup mix
3. Prepare 1/2 cup italian bread crumbs
4. Prepare 1/4 cup milk
5. Prepare 1/4 cup all purpose flour
6. Get 2 tbsp olive oil, extra virgin
7. Take 2 can cans cream of mushroom soup
8. Get 1 packages au jus mix
9. Get 3/4 cup water

Instructions to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

So that’s going to wrap this up with this special food crock pot salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!