Simple Way to Prepare Award-winning Blackened Mahi Mahi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blackened Mahi Mahi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:

1. Make ready 4 Mahi Mahi fillets, approximately 6 oz each
2. Make ready 1 tablespoon avocado oil
3. Get 2 tablespoons butter
4. Make ready 1 lemon
5. Prepare 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Take 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Get 1 teaspoon Himalayan pink salt
11. Prepare 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Instructions to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap this up with this special food blackened mahi mahi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!