Step-by-Step Guide to Prepare Speedy Beef Udon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! An easy and delicious weeknight meal.

Beef Udon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Udon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef udon using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon:

1. Make ready 1 tri-tip roast 1-2 pounds
2. Make ready 2 tablespoons garlic salt
3. Make ready 1/2 teaspoon black ground pepper
4. Get 1/4 cup lemon juice
5. Make ready 4 cups chicken stock
6. Make ready 1 package pre-cooked udon
7. Make ready 1 tablespoon sesame oil
8. Make ready 1 small sweet onion, peeled and diced
9. Make ready 5 large button mushrooms
10. Take 1 cup snap peas
11. Prepare 2 cloves garlic, smashed and minced
12. Get 1 can baby bamboo shoots, drained
13. Get 1/2 cup green onion, sliced
14. Make ready 1 tablespoon oyster sauce

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before?

Instructions to make Beef Udon:

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
3. While waiting for the meat to tenderize you can start your broth.
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊

This beef could even be a wonderful dish without Udon. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick, chewy wheat noodles. Stir in mushrooms, broccoli and carrots to the skillet. Traditionally yaki udon uses pork, either ground or pork belly, as the protein.

So that is going to wrap it up with this special food beef udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!