Recipe of Super Quick Homemade New Mexican Green Chili

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, new mexican green chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. New Mexican Green Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Mexican Green Chili:

1. Prepare 2 lbs or so pork chopped into small pieces
2. Take 8 small cans chopped green chili's (Hatch)
3. Take 1 large onion chopped
4. Make ready 2 garlic cloves crushed
5. Get As needed Oil for frying
6. Get 2 small cans Rotel tomatoes with chilis or one large can
7. Take 1 box Swanson's chicken broth
8. Prepare 2 tsp. Cumin
9. Take 1 Tbl. Onion powder
10. Take 1 tbl. Garlic powder
11. Take 1/4 cup flour
12. Get Other ingredients
13. Prepare Fried eggs
14. Prepare Diced fried potatoes
15. Make ready Shredded cheddar cheese
16. Get Diced avacados (optional)

Steps to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that’s going to wrap it up for this special food new mexican green chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!