Recipe of Homemade Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Get 4 ounces large shrimp
2. Get 2 tsp Cajun seasoning
3. Prepare 1/2 tbsp butter
4. Prepare 1 ounce onion chooped
5. Get 2 cloves garlic
6. Get 1 ounce baby Bella mushroom
7. Prepare 1 ounce chopped baby spinach
8. Make ready 3 ounces bell pepper any color
9. Make ready 1 cup chicken stock
10. Prepare 28 g grated Parmesan cheese
11. Take 2 tbsp low fat cream cheese
12. Take 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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