How to Make Homemade Meaty Potato

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meaty potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meaty Potato is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meaty Potato is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:

1. Make ready A - First Preps
2. Make ready Potatoes - sliced, fried & MASHED (see pic)
3. Make ready 500 g minced meat - boiled & drained
4. Prepare 2 big brown/yellow onion - finely chopped & sautéed
5. Take B - Second Preps
6. Make ready 1 bunch coriander - finely chopped
7. Make ready 1 tsp chicken powder seasoning
8. Make ready 1/2 tsp ground white pepper
9. Prepare 1/2 C mixed fried onion (store bought)
10. Prepare 1 egg
11. Take C - Last Prep
12. Make ready 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap this up for this special food meaty potato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!