Steps to Make Gordon Ramsay Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Make ready 4 Cube steak
2. Take 2 cup Beef broth
3. Take 1 lb Fresh mushrooms, sliced
4. Get 1 large Onion, chopped
5. Get 1/4 cup Seasoned flour
6. Prepare 4 tbsp Water

Instructions to make Salisbury Steak:

1. Heat olive oil in skillet
2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
3. Remove steaks from skillet. Set aside and cover.
4. Add mushrooms and onion to skillet. Cook until onions are translucent.
5. Add beef broth.
6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
9. Serve over your favorite mashed potatoes

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!