Recipe of Perfect Sourdough Milk Buns

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough milk buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sourdough Milk Buns is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sourdough Milk Buns is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Milk Buns:

1. Prepare 100 gr sourdough starter (mature 100% hydration)
2. Get 210 gr bread flour
3. Take 30-40 gr sugar
4. Prepare 135 gr milk
5. Get (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Make ready 20 gr unsalted butter
8. Take Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that’s going to wrap it up with this exceptional food sourdough milk buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!