Easiest Way to Make Gordon Ramsay Moroccan Roast Chicken Drumsticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan roast chicken drumsticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Roast Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moroccan Roast Chicken Drumsticks is something that I’ve loved my whole life.

Steps Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together. Place the chicken in a ovenproof casserole dish.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:

1. Make ready 8 large chicken drumsticks
2. Get 2 tbsp butter, melted
3. Prepare 0.5 tsp ground ginger
4. Make ready 1 tsp ground cinnamon
5. Take 0.5 tsp ground turmeric
6. Get 0.5 tsp paprika
7. Prepare 1 tsp chicken seasoning
8. Get 1 dash salt, black pepper, sugar (optional)
9. Prepare 1 tbsp cooking oil

Keep an eye on it and if it browns too quickly cover it loosely with a sheet of foil. Meanwhile, cut the sweet potatoes in half crosswise, and then quarter each half lengthwise to create wedges. Combine the sweet potatoes, cauliflower, and onion in a bowl. In a large nonstick skillet, brown chicken in oil on both sides.

Instructions to make Moroccan Roast Chicken Drumsticks:

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

Combine the sweet potatoes, cauliflower, and onion in a bowl. In a large nonstick skillet, brown chicken in oil on both sides. Reduce heat; return chicken to the pan. You'll need a batch of my Ras El Hanout Spice mix before you get started making your Moroccan Chicken, you can find all the spices you'll need at the grocery store. Add rosemary to the chicken, if desired.

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