22/10/2020 18:23

Simple Way to Prepare Award-winning Salisbury Steak

by Georgia Webb

Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take 1 lb ground hamburger meat
  2. Get 3 clove garlic chopped
  3. Get 1 egg
  4. Get 1 salt and pepper to taste
  5. Take 1/4 worcestershire sauce + 1 tablespoon
  6. Prepare 1 can chicken broth
  7. Make ready 3 tbsp ketchup
  8. Make ready 2 tbsp flour
  9. Take 2 tbsp butter
  10. Make ready 1 small container mushrooms chopped
  11. Prepare 1/2 onion sliced
  12. Get 1/4 cup marsala wine
  13. Make ready 5 slice provolone cheese optional
Instructions to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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