Simple Way to Prepare Gordon Ramsay Tomato Basil with Fried Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil with fried eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Basil with Fried Eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Prepare 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Get 2 Cloves Garlic, minced
3. Get 1 Shallot, thinly sliced
4. Get 1 Brussel Sprout, finely chopped
5. Take 1 tsp Seasoning Salt
6. Take 4 Eggs
7. Take Salt and Pepper, to season
8. Get 1 Green Onion
9. Prepare 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that’s going to wrap this up for this special food tomato basil with fried eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!