How to Prepare Ultimate Stuffed shells with chicken and broccoli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed shells with chicken and broccoli is something which I have loved my entire life.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and I cook the chicken and add some spaghetti sauce to it and simmer it down. I also filled my shells with all the goodies but i.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Get Jumbo pasta shells
2. Take 3 chicken breasts
3. Make ready 1 bag great value frozen broccoli florets
4. Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Prepare Mozzarella cheese (16 oz)
6. Get 6 cloves minced garlic
7. Take 1/4 cup shredded Parmesan cheese
8. Get Basil
9. Take Oregano
10. Get Salt
11. Prepare Pepper

We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. I like to think I'm a pretty unselfish person for the most part.

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