Simple Way to Prepare Perfect Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Make ready 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Take 1 Tbsp all purpose flour
4. Get 1/2 scallion
5. Take 1/2 Tsp mushroom/chicken stock powder
6. Prepare 1/4 Tsp salt
7. Prepare 1/4 Tsp coriander powder
8. Make ready 1/8 Tsp white pepper
9. Take 100 ml warm water
10. Prepare Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Get 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

So that’s going to wrap this up for this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!