Steps to Make Favorite Easy enchilada “lasagna” casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy enchilada “lasagna” casserole is something that I have loved my whole life. They’re fine and they look wonderful.

Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).

To begin with this recipe, we must first prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Prepare For the filling :
2. Prepare 1 lb ground venison
3. Take 1/2 lb ground jimmy dean sausage
4. Get 1 can tomato soup
5. Make ready 1 packet taco seasoning
6. Make ready 1 can diced tomatoes and green Chile’s
7. Make ready 1/2 onion or whole onion depending on how much you like
8. Prepare 1 tablespoon sugar
9. Make ready For the beans:
10. Get 1 small can old El Paso refried beans (fat free)
11. Get 1/2 teaspoon chicken seasoning
12. Make ready 1/4 teaspoon pepper
13. Take 1/4 teaspoon cumin
14. Get 1/4 salt
15. Take 1-24 oz package small corn tortillas
16. Get 2 cups shredded Mexican cheese divided
17. Get 2 cups mozzarella cheese divided
18. Prepare 1/2 can black olives (optional)
19. Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. This Easy Chicken Enchilada Lasagna was fun to make. Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy!

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

This Easy Chicken Enchilada Lasagna was fun to make. Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy! You can choose to use homemade enchiladas sauce or canned ones for this recipe. I used bottled sauce with a couple of add-ons to elevate the flavors. In a large skillet, cook ground beef over medium heat until no longer pink; drain.

So that’s going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!