Recipe of Ultimate Griddle Wienerschnitzel with fixins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Griddle Wienerschnitzel with fixins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:

1. Take 8-9 ribeye pork cuts, about 3oz each
2. Take 2 cups Breadcrumbs
3. Get 8 Whole eggs
4. Prepare 2 cups Flour
5. Take Avacado oil or other high heat oil
6. Take to taste Salt
7. Take to taste Peper
8. Take to taste Rosemary
9. Get to taste Cayenne pepper

Instructions to make Griddle Wienerschnitzel with fixins:

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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