Recipe of Speedy Pinoy Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pinoy fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinoy Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pinoy Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinoy Fried Chicken:

1. Take 2 pieces Whole chicken, 1.2 kg each
2. Prepare 1/2 cup Datu Puti Patis
3. Make ready 2 cups Cornstarch
4. Get 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap this up for this special food pinoy fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!