Recipe of Super Quick Homemade Fresh mix-and-match 🍅 🥒 slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh mix-and-match 🍅 🥒 slaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh mix-and-match 🍅 🥒 slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fresh mix-and-match 🍅 🥒 slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fresh mix-and-match 🍅 🥒 slaw using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh mix-and-match 🍅 🥒 slaw:

1. Make ready 🍅 select (12 oz.) Cut into quarters/halves
2. Take Persian 🥒 (2-lbs) chopped
3. Get Herb select: basil, cilantro, mint, parsley handful chopped
4. Make ready Root onion select: fennel,green/red/sweet/white onion, scallion
5. Prepare 1 Lemon zest and squeezed juice
6. Take Salt, pepper, paprika, celery seed seasoning
7. Take Optional adds: avocado, heart of palm, celery, corn, radish
8. Prepare Oil finish: EVOO or avocado oil
9. Make ready Vinegar: ACV, balsamic, champagne, red wine, sherry vinegar

Steps to make Fresh mix-and-match 🍅 🥒 slaw:

1. Chop ingredients.
2. Mix in chopped cucumbers and tomatoes, herb and root onion selection. ADD optional veggies.
3. Add zest of one lemon and juice of one lemon.
4. Season with desired salt, pepper, paprika, and sprinkle celery seeds. Mix and toss.
5. Finish with 2 tbsp of oil and vinegar selection. Mix and toss.

So that is going to wrap this up with this exceptional food fresh mix-and-match 🍅 🥒 slaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!