Recipe of Homemade Salisbury Steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Prepare 8 cubed steaks
2. Make ready 10 1/2 oz Campbell's Condensed French onion soup
3. Get 6 tbsp McCormick Brown Gravy Mix

Steps to make Salisbury Steak:

1. Preheat oven to 350°F.
2. Season cubed steaks with what you like. I used salt, pepper and garlic power.
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!