Recipe of Jamie Oliver Shrimp Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Make ready 3 tablespoons butter
3. Make ready 3 tablespoons olive oil
4. Make ready 1/4 cup diced raw garlic
5. Make ready 1/2 cup half and half
6. Prepare 1 cup chicken stock
7. Prepare 1/4 cup white dry wine
8. Make ready 1/2 sliced lemon juice
9. Get Pinch salt and pepper
10. Get 1/4 cup flour
11. Make ready 1/4 cup freshly grated Parmesan cheese
12. Take Cooked and drained fettuccini

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap it up with this special food shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!