Steps to Make Ultimate Mungsprout pineapple salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mungsprout pineapple salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mungsprout pineapple salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mungsprout pineapple salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mungsprout pineapple salad:

1. Get 1 cup green mung
2. Make ready 1 cup diced pineapple
3. Make ready 1 cup diced carrots
4. Make ready Half cup cranberry
5. Get Half cup boiled CHICKPEAS
6. Make ready Half cup red beans
7. Get Half cup cucumber
8. Prepare Half cup avocado
9. Get Half cup green beans
10. Get 2 tbsp rock salt
11. Take 1 tbsp black pepper
12. Take 1 tbsp honey
13. Prepare 1 tbsp chaat masala
14. Make ready 1 tbsp cumin powder
15. Prepare 1 tbsp red chilli powder
16. Get 1 tbsp tamarind sauce
17. Get 2 tbsp sesame seeds
18. Take Some chopped nuts

Instructions to make Mungsprout pineapple salad:

1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

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