Easiest Way to Make Perfect Tandoori Pan-Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori pan-fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tandoori Pan-Fried Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Prepare 2 Chicken Breasts
2. Take Salt
3. Take Pepper
4. Make ready Tandoori Spice Mix

Instructions to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that is going to wrap this up for this special food tandoori pan-fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!