Steps to Make Jamie Oliver Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast roast with sauteed spinach and cabbage 🥬. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Perfect dish for diet with high protein and fiber mixed together. I prefer using my Dutch oven for a dish like this because of its size, and that it has a lid. Cut the chicken in cubes so it cooks quickly; Season the chicken and cook it in olive oil. Small cubes of chicken will only take five to seven minutes to cook.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

1. Make ready 200 g chicken breast
2. Prepare 100 g cabbage
3. Take 150 g spinach
4. Get 2 tsp olive oil or melted butter
5. Take 1 lemon juice
6. Prepare 1/4 tsp garlic paste
7. Make ready As per taste Black pepper
8. Prepare As per taste Paprika
9. Prepare As per taste Rock salt (Optional)

Add chicken broth and reduce heat to medium. Cook the sliced chicken until browned on each side. Pour in the pureed tomatoes, chicken stock, paprika, and season to taste. Give everything a good stir and bring to a boil.

Instructions to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
2. Marinate chicken with the ingredients.
3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

Pour in the pureed tomatoes, chicken stock, paprika, and season to taste. Give everything a good stir and bring to a boil. This Sautéed Cabbage with Chicken is so flavorful, filling, and healthy that I cannot say enough good things about it. It is a MUST TRY and I hope you won't skip this recipe. Sautéed cabbage is a frequent ingredient in Ukrainian cuisine, with fresh cabbage used when it's in season and pickled cabbage during the winter and spring.

So that’s going to wrap it up with this exceptional food chicken breast roast with sauteed spinach and cabbage 🥬 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!