Recipe of Favorite Skillet creamy garlic shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet creamy garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Skillet creamy garlic shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Skillet creamy garlic shrimp is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Prepare 1 # shrimp, peeled
2. Get 12 oz fettucine
3. Prepare 4 T butter
4. Make ready 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Take 1 tsp smoked paprika
6. Prepare 4 cloves garlic, sliced thin
7. Get 2 C heavy cream
8. Prepare 1 1/2 C parmesan cheese, grated
9. Make ready 1 T parsley, chopped
10. Prepare Kosher salt
11. Prepare Red pepper flakes, optional
12. Take 1 T lemon juice

Steps to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that is going to wrap it up with this special food skillet creamy garlic shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!