Easiest Way to Make Homemade Stuffed Fried Tofu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed fried tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Fried Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Fried Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. A Disappearing Cantonese Dish It's been a long time since I had this dish, and I don't remember ever seeing it on a menu anywhere in China. Cut the fried tofu into halves. Knead the minced meat until it becomes sticky.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:

1. Get 4 sheets Fried tofu
2. Make ready 200 g Minced meat (pork or chicken)
3. Get 50 g Carrot
4. Get 10 cm Green onion
5. Take 10 g Oba (Japanese basil, otherwise basil)
6. Get 200 mL Dashi Broth (A)
7. Take 2 tbsp Soy sauce (A)
8. Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
9. Take 1 tbsp Sugar (A)
10. Get 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Get Oba (otherwise basil, for topping)
12. Prepare Roasted sesame (for topping)

Put condiments (A) in a pan and heat it until it comes to a boil. It's fried and marinated tofu stuffed with seasoned rice. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea.

Steps to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea. Stuffed tofu is a traditional Hakka style of food. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu.

So that’s going to wrap it up with this special food stuffed fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!