Recipe of Favorite 20 mins: ground turkey marinara sauce pasta

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey spaghetti sauce. Easy and healthy zucchini pasta noodle recipe with ground turkey marinara. Serve the sauce over the zucchini noodles.

20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:

1. Take 1 pack Spaghetti
2. Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Take 1 lb ground turkey (I used 99%fat free)
4. Prepare 3 tbsp olive oil
5. Take 1.5 tbsp cooking wine
6. Take to taste Salt, pepper
7. Get Optional (I like a little bit spicy):
8. Prepare Diced onion
9. Prepare chopped garlic
10. Prepare Ginger powder
11. Get Red pepper flakes
12. Make ready Red pepper powder

How to make Marinara Sauce Pasta. This recipe and instructions are easy to follow, allowing you to cook with confidence. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce.

Steps to make 20 mins: ground turkey marinara sauce pasta:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. Fresh Pasta Sauce Recipes That Aren't Marinara.

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