Recipe of Gordon Ramsay Meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meatballs using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Prepare 2 lb. 80/20 Ground Beef
2. Take 5 links Italian Sausage Links
3. Prepare 32 oz. Marinara Sauce
4. Prepare 1 (8 oz.) Jar of Button Mushrooms
5. Take 1 Large Egg
6. Prepare 1/2 Cup Plain Dry Breadcrumbs
7. Take 1/4 Cup Whole Milk
8. Take 1/4 Parmesan-Romano Cheese grated
9. Make ready 1 Tbsp Parsley preferably fresh chopped
10. Take 3 cloves Garlic minced
11. Take 1 tsp Oregano
12. Get 1/2 tsp Fine Sea Salt
13. Take 1/2 tsp Fine Cracked Black Pepper
14. Prepare Olive Oil
15. Make ready optional
16. Get Penne Pasta
17. Make ready Ricotta Cheese
18. Take Extra Grated Parmesan-Romano Mic

Steps to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

So that’s going to wrap this up with this exceptional food meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!