How to Prepare Jamie Oliver Vegan Southwest Bean Fettuccine

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan southwest bean fettuccine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Southwest Bean Fettuccine is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready 1 Pack Bean Fettuccine
2. Prepare 2 Roma Tomatoes, chopped
3. Get 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Make ready 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Prepare 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Take Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap this up with this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!