Step-by-Step Guide to Prepare Gordon Ramsay Red Rice with Meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red rice with meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Rice with Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

1. Take Rice
2. Prepare 1 cup long grain rice
3. Prepare 3-1/3 cup water to boil rice
4. Get 2 tablespoons extra virgin olive oil
5. Get 1 teaspoon salt for rice
6. Take 3 tablespoons parsley flakes
7. Take Meatballs and Sauce
8. Prepare 24 ounces Italian style meatballs see my recipes
9. Make ready 1 quart pasta sauce I used Mids meat sauce
10. Make ready 1/4 cup water to rinse sauce jar
11. Make ready 1/3 cup capers
12. Prepare 1-1/3 cup water
13. Get 2 tablespoons sugar
14. Take 12 ounces frozen or fresh cauliflower
15. Prepare 1 teaspoon granulated garlic powder
16. Make ready To taste salt if needed

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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