Recipe of Jamie Oliver Mee Goreng Mamak 🍜

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mee goreng mamak 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mee Goreng Mamak 🍜 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mee Goreng Mamak 🍜 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. Prepare For the Sauce
2. Make ready 3 tbsp sweet soy sauce
3. Get 2 tbsp dark soy sauce
4. Make ready 1 1/2 tbsp oyster sauce
5. Get 8 tbsp ketchup
6. Make ready 10 tbsp chilli sauce
7. Prepare 1 tbsp curry powder
8. Prepare 1 tspn white pepper powder
9. Get Others
10. Make ready 900 g yellow noodles
11. Make ready 6 tbsp cooking oil
12. Prepare 5 cloves garlic minced
13. Make ready 4 eggs
14. Prepare 1 onion thinly slices
15. Get Cabbage
16. Make ready 2 Tomato
17. Get Chicken breast 1 piece minced
18. Take 4 Firm tofu cut into small pieces and fried
19. Get Fish cakes
20. Prepare Chilli paste

Instructions to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside.
2. Dip noodles in hot water for 15 seconds and set aside to drain.
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4. Done ✅

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