Step-by-Step Guide to Make Award-winning Spicy Salsa Mac & Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy salsa mac & beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Salsa Mac & Beef is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Salsa Mac & Beef is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salsa Mac & Beef:

1. Make ready 1 lb ground beef
2. Make ready 1 can beef broth
3. Take 1 1/3 cups water
4. Prepare 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
5. Prepare 1 can corn, drained
6. Prepare 1 can Campbell's Condensed Cheddar Cheese Soup
7. Prepare 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
8. Take Grated cheddar cheese
9. Get Seasoning salt and pepper

Steps to make Spicy Salsa Mac & Beef:

1. Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
2. Add broth and water. - Heat to a boil.
3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
4. Add soup and cook until heated through.
5. Top with shredded cheese

So that’s going to wrap it up for this special food spicy salsa mac & beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!