Simple Way to Prepare Homemade Savory Pickled Beets

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, savory pickled beets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory Pickled Beets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Savory Pickled Beets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Prepare 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Get 1 1/3 Cup water
3. Get 2/3 Cup white wine vinegar
4. Take 1 Tablespoon sea salt
5. Take 1 Teaspoon caraway seeds
6. Prepare 1 Teaspoon mustard seeds
7. Prepare 1 Small clove of garlic, crushed
8. Get 1 bay leaf (optional)
9. Get 1/2 Teaspoon black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up for this special food savory pickled beets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!