Recipe of Speedy Fried Stuffed Lotus Root

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried stuffed lotus root. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Stuffed Lotus Root is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take 1 pc lotus root
2. Prepare Minced pork
3. Take Egg white
4. Make ready Chicken powder
5. Prepare White pepper
6. Get 1 tsp cornflour

Instructions to make Fried Stuffed Lotus Root:

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

So that’s going to wrap it up for this exceptional food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!