Step-by-Step Guide to Make Quick Lauras' mexican casserole (enchilada's)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lauras' mexican casserole (enchilada's) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lauras' mexican casserole (enchilada's) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Take 1/2 pound hamburger
2. Prepare 1/2 can refried beans
3. Make ready 1/2 pkg taco seasoning
4. Make ready 1 can enchilada sauce
5. Take 1 can tomato soup
6. Make ready 1/2 can cream of mushroom soup
7. Make ready soft tortilla shells
8. Make ready cheddar cheese, shredded
9. Take black olives and scallions optional
10. Prepare cilantro for garnish
11. Make ready 2-3 roma tomatoes, chopped for garnish

This recipe for Mexican "Lasagna" Enchiladas Casserole is a tribute to two great ladies and cooks, my mother, and my mother-in-law. A little American transplant cooking style, combined with down-home Tex-Mex. It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing.

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. This casserole was the easiest thing on earth to make. Pretty much everyone likes good Mexican food, and especially when it's high-protein, low-fat, and delicious.

So that’s going to wrap this up with this special food lauras' mexican casserole (enchilada's) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!