28/11/2020 16:45

Recipe of Speedy My Skillet Sausage and Veggies

by Maud Thompson

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my skillet sausage and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Skillet Sausage and Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Skillet Sausage and Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Make ready 2 medium zucchini (cubed)
  2. Get 4 fully cooked sausages (sliced into circles ¼ inch thick)
  3. Take 1 yellow or white onion (cut almost same size as Zuchinni)
  4. Get 8 white mushrooms
  5. Make ready 1/4 tsp garlic powder
  6. Take 1/2 tsp dried oregano
  7. Get 1/2 tsp dried basil
  8. Get Fresh basil for garnish (optional)
  9. Get 1 bell pepper (cut close to same size as Zuchinni)
  10. Make ready 1/4 tsp onion powder
  11. Get 1/4 tsp black pepper
  12. Make ready 2 1/2 tbsp olive oil or avocado oil
  13. Make ready 1/2 tsp salt
  14. Get 2 garlic cloves minced
Instructions to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that is going to wrap it up with this special food my skillet sausage and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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