Easiest Way to Make Quick Karaage (Japanese Fried Chicken)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karaage (japanese fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Karaage (Japanese Fried Chicken) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Make ready 1 lb Chicken Thigh
2. Take Olive oil for frying
3. Make ready Marinade
4. Make ready 1 tablespoon minced garlic
5. Make ready 1 tablespoon minced ginger
6. Prepare 1 tablespoon sake / rice wine
7. Get 1.5 tablespoon soy sauce
8. Take 1 tablespoon sesame oil
9. Take Batter
10. Make ready 1 egg
11. Prepare 1.5 tablespoon all purpose flour
12. Prepare 1.5 tablespoon potato starch

Instructions to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that’s going to wrap it up for this special food karaage (japanese fried chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!