Recipe of Quick Chicken tikka biryani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken tikka biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka biryani using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka biryani:

1. Make ready 1 kg chicken
2. Take 1 tbspn ginger garlic paste
3. Make ready Salt
4. Take 1 packet tikka masala
5. Make ready 3 tbspn curd
6. Prepare Oil
7. Get 2-3 tej patta
8. Make ready 1-2 cinnamon stick
9. Get 4-6 black peppercorns
10. Prepare 3 laung
11. Take 2 elaichi
12. Make ready 3 big tomatoes
13. Take 2 cup fried onions
14. Make ready 4-5 boiled eggs
15. Make ready 800 gm rice
16. Get Red food colour (optional)
17. Take 1 bunch mint leaves
18. Take 2 medium fried potatoes
19. Make ready Charcoal for the smoky effect

Instructions to make Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

So that is going to wrap this up with this exceptional food chicken tikka biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!