Recipe of Perfect Cheese Enchilada Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese enchilada pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

Cheese Enchilada Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheese Enchilada Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchilada Pie:

1. Prepare 6 tortillas (flour shown); halved
2. Make ready 10 oz red chile enchilada sauce
3. Prepare 1 C rice
4. Prepare 2 C vegetable stock
5. Prepare 1 tomato bouillon cube
6. Get 15 oz refried beans
7. Get 4 oz goat cheese
8. Take 1 C salsa
9. Get 1/3 C shredded chihuahua cheese
10. Take 1/3 C shredded Mexican blend cheese
11. Get 1 lime; juiced

Let this gorgeous chicken enchilada pie sit for about five minutes so it settles some and then your slices will come out nice and. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! Give your midweek meal a Mexican twist with our easy enchilada pie.

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

A dinner the whole family will love! Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. This easy enchilada pie is a fresh twist on Mexican fare.

So that’s going to wrap it up with this special food cheese enchilada pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!