Step-by-Step Guide to Make Super Quick Homemade Southern Salisbury Steak w/ Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Take 1 lb Ground Beef
2. Make ready 1 small Onion
3. Make ready 1/2 Green Bell Pepper
4. Prepare 2 cup Beef Broth
5. Make ready 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Prepare 1 salt
8. Prepare 1 pepper
9. Prepare 1 garlic powder

Steps to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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