Step-by-Step Guide to Prepare Perfect Chicken and Bow Ties

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and bow ties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Bow Ties is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Bow Ties is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bow Ties:

1. Take 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Take 3 tablespoons butter
3. Get 1 large white or yellow onion chopped
4. Take 3-4 cloves garlic finely chopped (optional)
5. Prepare salt and pepper
6. Take 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Take 1 (15 oz) jar alfredo sauce
8. Make ready 2 cups mozzarella cheese

Steps to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that’s going to wrap it up for this special food chicken and bow ties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!