Recipe of Gordon Ramsay Carrot Fettuccini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot fettuccini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Fettuccini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Fettuccini is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Fettuccini:

1. Take 500 grams Plain Flour
2. Get 2 eggs
3. Take to taste salt and pepper
4. Prepare Water around 200ml blended with 2 carrots until very smooth

Steps to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

So that’s going to wrap this up for this special food carrot fettuccini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!