14/01/2021 15:34

Steps to Prepare Favorite Salisbury Steak

by Jeanette Logan

Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb potatoes, mashed
  2. Take 1 lb broccoli, steamed
  3. Prepare Patties
  4. Take 2 lb lean ground beef
  5. Take 1/4 cup milk
  6. Get 1/2 cup breadcrumbs
  7. Get 1 packages dry onion soup mix
  8. Make ready Gravy
  9. Make ready 1 can low sodium cream of mushroom soup
  10. Make ready 1 can golden mushroom soup
  11. Prepare 1 packages low sodium brown gravy mix
  12. Get 3/4 cup beef broth
  13. Prepare 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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