13/10/2020 23:11

Recipe of Quick Easy Chicken Enchiladas

by Rhoda Moss

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Make ready 1/2 cup chopped onions
  4. Make ready 8 oz. sour cream
  5. Make ready Large flour tortillas (microwave 30 seconds)
  6. Take Fill tortillas with mixture of above ingredients
  7. Take 1 can cream of chicken soup
  8. Take 1 can mild enchilada sauce
  9. Prepare 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

So that is going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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