Recipe of Award-winning Pozole verde de pollo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pozole verde de pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pozole verde de pollo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pozole verde de pollo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pozole verde de pollo:

1. Prepare 2 chicken breast
2. Take Juanita maiz
3. Prepare 3 poblano
4. Make ready 1 jalapeño
5. Prepare 1 serrano
6. Take 2 tomatillo
7. Take 3 stems of cilantro
8. Make ready 1/2 avocado
9. Prepare 1 tbsp Chicken buillion
10. Make ready Tortilla chips
11. Take Lime
12. Get Cabbage
13. Get Onion
14. Prepare cloves Garlic
15. Get Salt

Instructions to make Pozole verde de pollo:

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.

So that’s going to wrap this up for this exceptional food pozole verde de pollo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!